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Posted by Chef Michael. on

You should never buy store brought crouton, when you can make your from scratch. This easy recipe I learn while attending Le Cordon Bleu .  INGREDIENTS/  Bread, Tarragon, Basil, Butter,Garlic power Onion Powder and Oregano. You can use any bread for your crouton, I like Lakeland  TEXAS TOAST.  Cut your bread into median size cube Your Tarragon and Basil should be equal but use fresh  1tsp Garlic powder  1tsp Onion powder and 1 tsp Oregano mix all and sprinkle over your dice bread cube. Melt about 2 tbsp butter and pour over the Bread. On sheet tray spread out your crouton and bake for 15 minutes or until golden brown.